Bake Like a Pro

NYC-style cookies, croissants, and brownies made simple with instant-download recipes you’ll use on repeat.

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BAKERY-STYLE RECIPES

Gram based recipes designed to eliminate guesswork and deliver consistent results.

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REAL RECIPES. REAL BAKERS. 100+ COUNTRIES.

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customers in the last 8 months

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TRAINED IN PARIS

REAL PASTRY, MADE AT HOME

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Meet Nanette

The Baker Behind Baked Up

Nanette receiving her pastry diploma in Paris alongside her chef instructors
Nanette in Paris holding her FERRANDI pastry diploma
Nanette with her pastry class on the school steps in France

My baking journey began in 2018, when I started my own cookie business. For five years, I developed, tested, and sold cookies while learning what makes a recipe not only delicious, but also reliable enough to recreate again and again.

In 2024, I took my passion for baking to France, where I trained at Ferrandi Paris and École Ducasse and earned an Expert Diploma in French pastry. There, I strengthened my skills in classical techniques, precision, recipe development, and professional pastry production.

Today, I use both my hands-on business experience and formal pastry training to create recipes for home bakers. I specialize in bakery-style NYC cookie recipes that are rich, indulgent, and carefully tested. I have also expanded into French pastry with my first croissant recipe.

My goal is to make professional-quality baking feel achievable at home. Every recipe is created with clear instructions, dependable results, and the same attention to detail I learned in pastry school and through years of running my own business.

— Nanette

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FAQs

When will I receive my order?
Your digital recipe PDF is delivered immediately after purchase to the email address you enter at checkout. Most customers receive their order within minutes. If you do not see the email, check your spam, junk, and promotions folders, as automated delivery emails are often filtered. If you believe you entered an incorrect email address or still cannot locate your order after checking all folders, contact us at nanette@bakedupcookies.com for assistance.
What comes with each recipe?
Each recipe includes a downloadable PDF with a clearly written, step-by-step formula designed for home kitchens. Recipes are written using weight measurements (grams) for accuracy and consistency. Newer recipes also include additional guidance such as technique notes and troubleshooting tips to help explain why each step matters. Because Baked Up recipes are refined and updated over time, the format and depth may vary slightly between older and newer recipes. Regardless of format, every recipe is tested and designed to deliver consistent results when followed as written. If you have questions after purchase, direct email support is included and available by contacting nanette@bakedupcookies.com.
What makes these different from free online recipes?
These recipes are the result of years of professional pastry work, not quick content creation. I’ve been developing and baking cookies since 2017 and have tested, adjusted, and troubleshooted these formulas countless times to eliminate the common issues home bakers run into, such as spreading, dryness, inconsistent texture, and unpredictable results. Unlike many free online recipes that are written to drive traffic, Baked Up recipes are written to work. They are built from repeated testing, precise measurements, and real-world problem solving, with the goal of giving you control and consistency rather than guesswork. Each recipe reflects what has held up over time in actual kitchens, not what performs well on social media.
Can I use these recipes for my bakery or business?
Yes. You are welcome to use Baked Up recipes to bake and sell products in your bakery, pop-up, or food business. Once purchased, the recipes may be used for commercial baking and production. However, the recipes themselves may not be shared, resold, redistributed, taught, or published in any form, whether digitally or physically. Purchasing a recipe grants permission to use it for baking and selling finished goods, not to reproduce or distribute the recipe content. All recipes remain the intellectual property of Baked Up LLC.
What if I don't receive my order?
Your digital recipe is delivered automatically to the email address entered at checkout immediately after purchase. If you do not see the email, first check your spam, junk, and promotions folders, as delivery emails are often filtered. You should also confirm that the email address entered at checkout was correct. If you are still unable to locate your order after checking all folders, contact us at nanette@bakedupcookies.com with your full name, the email address used at checkout, and the date of purchase. Please allow up to seven business days for a response.
Will recipes be updated in the future?
Recipes may be updated or refined over time, but updates are not guaranteed. Each purchase includes the version of the recipe available at the time of purchase.