Master NYC Cookie Dough Guide

A Step-by-Step System for Thick, Filled NYC-Style Cookies That Don’t Spread

This is the exact system I use to create thick, bakery-style NYC cookies — including filled cookies — using one master vanilla dough.

You’ll learn how to control spread, height, fillings, and bake results step by step, so your cookies come out consistent every time.

What This Guide Is

The Master NYC Cookie Dough Guide is a complete, technique-focused system built around one master vanilla dough that can be used to create multiple thick, bakery-style NYC cookies including filled cookies that bake without leaking or spreading.

Instead of learning dozens of unrelated recipes, you’ll learn how the dough works, how to control structure, and how to confidently customize flavors once the foundation is mastered.

This guide focuses on method, control, and consistency — not shortcuts.

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What You’ll Learn

Inside this guide, you’ll learn how to:

• Make one master NYC vanilla cookie dough that bakes thick and structured

• Control spread using temperature, ingredient ratios, and shaping

• Create 8 different cookie flavors from the same base dough

• Use a no-spill filled cookie method designed specifically for NYC-style cookies

• Prepare and freeze fillings so they bake clean and stay centered

• Bake filled cookies from frozen for maximum height and clean layers

• Diagnose common issues like spreading, leaking fillings, or raw centers

All recipes are written in grams and designed for repeatable results.

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What’s Included

✔ 50+ page digital guide (PDF)
✔ One master NYC vanilla cookie dough recipe
✔ 8 flavor variations using the same dough
✔ 5 no-spread filling recipes
✔ Step-by-step process photos
✔ Filled cookie shaping, freezing, and baking method
✔ Ingredient standards, tools, and bake notes

This is a digital product. You’ll receive instant access after purchase.

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Important: Read Before Purchasing

This guide teaches technique and structure, not just ingredients.

You’ll need:

• A digital kitchen scale (grams only)

• Willingness to follow temperature, chilling, and freezing steps

• Patience to let the dough rest and set properly

If you’re looking for quick, scoop-and-bake recipes without technique, this guide is not for you.

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Who This Guide Is For

✔ Home bakers who want thick, bakery-style NYC cookies
✔ Bakers struggling with cookies spreading or fillings leaking
✔ Anyone who wants consistent, repeatable results
✔ Bakers who want one dough they can customize confidently

Who This Guide Is Not For

✘ Bakers who don’t use a scale
✘ Anyone looking for shortcuts or “one bowl, no chill” recipes
✘ Beginners unwilling to follow process steps

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How This Fits With My Other Recipes

This guide is the foundation.

My recipe bundles are flavor variations designed for bakers who already understand dough structure and bake control. Most customers start with the Master NYC Cookie Dough Guide, then use my recipe bundles for inspiration and flavor expansion.

 

Due to the digital nature of this product, all sales are final.