Important — Please Read Before Purchasing

These recipes are flavor variations, not a step-by-step method guide.

They assume you already understand:

• Cookie dough structure

• Proper chilling and freezing

• Bake temperature control

• How to prevent spreading

If you’ve experienced cookies spreading, baking unevenly, or fillings leaking in the past, the issue is usually technique — not flavor.

For a complete, step-by-step system that teaches how to control dough, structure, and bake results, start with the Master NYC Cookie Dough Guide.

👉 This guide is the foundation. Recipe bundles are meant for flavor inspiration once the method is understood.

Apple Pie Cookie

A soft, structured cookie that delivers the full flavor profile of apple pie in a modern, handheld format. The base is warmly spiced and slightly cakey, designed to hold a generous scoop of homemade apple filling without collapsing. Each cookie is finished with a buttery streusel and a drizzle of rich caramel, giving you layered texture: tender cookie, juicy apples, crisp crumble, and glossy caramel.

It’s the upgraded autumn treat — familiar, comforting, and built with bakery precision.

What’s Included

• Printable PDF recipe

• Brand-name ingredient guide

• Apple pie–inspired dough + filling formula (full grams)

• Streusel + caramel finishing instructions

• Direct email support