Brown Butter Chocolate Chip Cookie

A refined upgrade to the classic chocolate chip cookie, built around the deep, nutty complexity of properly browned butter. The butter is cooked to a precise amber stage to develop caramelized milk solids — the backbone of this cookie’s rich flavor. Folded into a dough loaded with high-quality chocolate, it bakes into a cookie with crisp, golden edges and a soft, fragrant center that stays tender long after cooling.

Every bite delivers layers of flavor: toasted, nutty brown butter; warm caramel notes; and bursts of molten chocolate. It’s a deliberate, elevated take on a timeless favorite — engineered for people who expect more from a chocolate chip cookie.

What’s Included

• Printable PDF recipe

• Brand-name ingredient guide

• Brown-butter dough formula (full grams)

• Direct email support