Important — Please Read Before Purchasing

These recipes are flavor variations, not a step-by-step method guide.

They assume you already understand:

• Cookie dough structure

• Proper chilling and freezing

• Bake temperature control

• How to prevent spreading

If you’ve experienced cookies spreading, baking unevenly, or fillings leaking in the past, the issue is usually technique — not flavor.

For a complete, step-by-step system that teaches how to control dough, structure, and bake results, start with the Master NYC Cookie Dough Guide.

👉 This guide is the foundation. Recipe bundles are meant for flavor inspiration once the method is understood.

Brownie Cookie

A thick, ultra-fudgy cookie built for anyone who wants the intensity of a brownie without committing to a full pan. These bake up with crisp, crackly tops, molten centers, and a chewy, dense texture that mirrors the best part of a classic, fudgy brownie. Made with high-quality cocoa and loaded with chocolate, every bite hits with deep, concentrated chocolate flavor.

It’s the perfect hybrid — the structure of a cookie, the decadence of a brownie, and the kind of gooey center that stays soft long after baking. If you’re the person who always goes for the middle piece of the brownie tray, this is your cookie.

What’s Included

• Printable PDF recipe

• Brownie-style cookie dough formula (all grams)

• Step-by-step mixing + portioning guide

• Baking instructions 

• Direct email support