NYC Chocolate Walnut Cookie

A thick, high-impact cookie built in the style of New York’s most famous bakery offerings. The dough is loaded with large pieces of melty chocolate and deeply toasted walnuts, creating a clean contrast between rich sweetness and bold nutty depth. It bakes tall with a crisp, caramelized exterior while maintaining a molten, gooey center — the signature texture that defines true NYC bakery cookies.

Every bite delivers structure, chew, and intensity: molten chocolate pockets, crunchy walnuts, and a dense, buttery crumb engineered for maximum flavor.

What’s Included

• Printable PDF recipe

• Brand-name ingredient guide

• NYC-style chocolate walnut dough formula (full grams)

• Step-by-step mixing + shaping instructions

• Baker’s Notes (expert tips for signature thickness + ideal nut-to-chocolate ratio)

• Direct email support