Red Velvet Cookie

A soft, thick cookie engineered to capture the signature flavor profile of classic red velvet cake — subtle cocoa, clean acidity, and a smooth, velvety bite. The dough is formulated for a vibrant, even red hue without compromising texture, baking into a cookie that stays tender at the center with lightly crisp edges. Finished with swirls of creamy white chocolate or a restrained touch of cream cheese frosting, each cookie delivers balanced sweetness, gentle tang, and a polished, bakery-level presentation.

It’s a refined take on a timeless dessert, built for people who want the flavor of red velvet without the heaviness of traditional cake.

What’s Included

• Printable PDF recipe

• Brand-name ingredient guide

• Red velvet dough formula (full grams) 

• Cream cheese filling recipe 

• Direct email support