Mini Course: Intro to French Pastry

This introductory course is designed to teach you the essential techniques behind classic French pastries, based on traditional methods learned in Paris. Taught by a Ferrandi Paris–trained pastry chef with experience working in an authentic French bakery, this course offers step-by-step video instruction, downloadable recipe cards, and direct support to help you build confidence in the kitchen.

Whether you're a passionate home baker or an aspiring professional, you'll gain the skills needed to create refined, bakery-quality pastries from scratch.

What You’ll Learn:

Custards & Creams (along with flavor variations)

• Classic Pastry Cream (Crème Pâtissière)
• Crème Mousseline
• Crème Diplomat
• Chantilly Cream

Meringues & Applications

• French Meringue + mini French kisses
• Swiss Meringue + Pavlova
• Italian Meringue + piping and torching techniques
  

Choux Pastry

• Pâte à Choux
• Chouquettes (sugar-crusted choux)

Each lesson demonstrates professional techniques with detailed explanations and tips that reflect real-world training and bakery experience in Paris.

What’s Included:

• Video Lessons – High-quality, guided tutorials filmed from a my home kitchen
• Downloadable Recipe Cards – Includes written instructions, tips, and guidance for flavor adaptations
• Authentic Recipes – Directly inspired by methods taught in Paris and used in professional kitchens
• Email Support – Personalized support via email for all enrolled students

Who This Course Is For:

This course is ideal for beginner to intermediate bakers who want to learn foundational French pastry techniques in a clear, structured format. Whether you're starting from scratch or refining your skills, you'll walk away with a strong understanding of core pastry preparations used in professional settings.

 

Begin your journey into the world of French pastry with confidence.

Enroll now for instant access to the full course and all supporting materials.