Milk Chocolate Pistachio Cookie

A thick, ultra-soft cookie built around the warm, nutty depth of real pistachio. The dough is enriched with homemade pistachio paste — not artificial extract — giving it a naturally vibrant flavor and aroma. Studded with creamy milk chocolate, each cookie bakes into a gooey, melt-in-the-center texture with crisp, golden edges.

The combination is balanced and addictive: earthy pistachio, smooth milk chocolate, and a buttery base that keeps every bite rich and tender. It’s a modern gourmet cookie that tastes like it came straight out of a boutique bakery, but is accessible enough for any skill level.

What’s Included

• Printable PDF recipe

• Homemade pistachio paste recipe 

• Milk chocolate pistachio dough formula (full grams)

• Step-by-step shaping + baking guide

• Texture cues to ensure a gooey center every time

• Troubleshooting tips + FAQ

• Direct email support