Important — Please Read Before Purchasing
These recipes are flavor variations, not a step-by-step method guide.
They assume you already understand:
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Cookie dough structure
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Proper chilling and freezing
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Bake temperature control
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How to prevent spreading
If you’ve experienced cookies spreading, baking unevenly, or fillings leaking in the past, the issue is usually technique — not flavor.
For a complete, step-by-step system that teaches how to control dough, structure, and bake results, start with the Master NYC Cookie Dough Guide.
👉 This guide is the foundation. Recipe bundles are meant for flavor inspiration once the method is understood.
Caramel Cheesecake Gingerbread NYC Cookie
A thick, soft New York–style cookie built on a warm gingerbread base. The dough is rich with molasses, brown sugar, and classic holiday spices, giving it a cozy, fragrant flavor. Inside, each cookie is filled with a smooth cheesecake center and a swirl of caramel that stays soft after baking.
You get crisp edges, a tender gingerbread interior, and a creamy caramel-cheesecake core in every bite — a comforting, festive twist on the classic NYC cookie.
