NYC French Silk Pie Cookie Recipe

French Silk Pie–Inspired NYC Cookie

A thick, indulgent New York–style cookie inspired by the richness of classic French silk pie, reimagined in bold cookie form. The base is a deep black cocoa cookie with an intense chocolate flavor — dark, structured, and just bitter enough to balance the creams layered on top.

Each cookie is filled with silky chocolate pastry cream, adding a smooth, custard-like center that melts into the cookie as it bakes. Once cooled, the cookie is finished with a generous swirl of mascarpone vanilla bean cream, light yet rich, followed by shaved chocolate for contrast and texture.

The result is dramatic and dessert-forward: dense and fudgy at the base, creamy through the center, and airy on top. It eats like a plated pastry but holds the height, chew, and presence of a true NYC-style cookie.

What’s Included

• Printable PDF recipe

• Black cocoa NYC-style cookie dough formula

• Chocolate pastry cream filling (fully in grams)

• Mascarpone vanilla bean cream topping method

• Assembly, topping, and finishing guide

• Shaping, baking, and cooling instructions for thick cookies

• Troubleshooting tips + FAQ

• Direct Email Support