NYC Matcha Strawberry Cookie Recipe

A true New-York-style cookie — tall, thick, soft, and unapologetically gooey. The dough is enriched and formulated to bake tall with a tender, slightly chewy crumb and a pronounced matcha note. Each cookie is filled before baking with a bake-stable strawberry ganache that becomes molten and glossy in the center while the exterior caramelizes to a delicate crunch. Finished with a white-chocolate drizzle and a white-chocolate-dipped strawberry, this cookie reads like a pastry on a plate and eats like a warm, comforting dessert.

Technical highlights

• NYC-style height and chew: dough engineered for minimal spread and maximum rise so cookies stay tall and soft.

• Pre-baked filling: strawberry ganache specially balanced for stability during baking yet molten at serving.

• Texture control: formula and handling notes to achieve crackled tops, tender interior, and pronounced matcha color/flavor.

• Finishing: clean white-chocolate drizzle and dipped-strawberry technique for bakery presentation.

What’s included

• Printable PDF recipe with full ingredient weights and timings

• Matcha cookie dough method and handling notes for tall, gooey results

• Strawberry ganache formula tuned for pre-bake filling and sealing technique

• Decoration guide: white-chocolate drizzle and dipped strawberry decoration

• Troubleshooting tips

• Direct email support — one-on-one help if you need it