NYC Red Velvet Cookie Monster Cookie Recipe

Red Velvet Cookie Dough–Filled NYC Cookie

A thick, bakery-style New York cookie inspired by classic red velvet, pushed into indulgent, over-the-top territory. The base is a bold red velvet cookie with a deep cocoa backbone—soft yet structured, rich without being sweet, and built to hold serious weight.

Each cookie is filled with a generous core of edible cookie dough, made with heat-treated flour so it’s safe to enjoy straight from the center and cookie mix-ins. As the cookie bakes, the outer layer sets tall and chewy while the interior stays soft and indulgent, creating a dramatic contrast between baked cookie and doughy center.

The result is unapologetically decadent: plush red velvet crumb on the outside, creamy cookie dough richness inside, and the unmistakable height, chew, and presence of a true NYC-style cookie. Familiar, nostalgic flavors—executed at a bakery-forward, dessert-level scale.

What’s Included

• Printable PDF recipe

• Red velvet NYC-style cookie dough formula (fully in grams)

• Edible cookie dough filling made with heat-treated flour

• Filling, sealing, and portioning method for clean centers

• Shaping, baking, and cooling instructions for thick cookies

• Storage and freezing guidelines

• Troubleshooting tips + FAQ

• Direct Email Support