NYC Ube Chocolate Chunk Cookie Recipe

Important — Please Read Before Purchasing

These recipes are flavor variations, not a step-by-step method guide.

They assume you already understand:

• Cookie dough structure

• Proper chilling and freezing

• Bake temperature control

• How to prevent spreading

If you’ve experienced cookies spreading, baking unevenly, or fillings leaking in the past, the issue is usually technique — not flavor.

For a complete, step-by-step system that teaches how to control dough, structure, and bake results, start with the Master NYC Cookie Dough Guide.

👉 This guide is the foundation. Recipe bundles are meant for flavor inspiration once the method is understood.

A true New-York-style cookie — tall, thick, soft, and unapologetically gooey.

This ube chocolate chunk cookie puts a bold, modern twist on the classic NYC-style bake. The dough is enriched and engineered for height and structure, creating a cookie with a soft, tender center and a chewy edge. Ube flavoring infuses the dough with its signature nutty, vanilla-like profile and a vibrant purple hue, while generous milk chocolate chunks melt throughout the cookie for a rich, creamy bite. Each cookie is finished with a light sprinkle of sea salt to balance the sweetness and elevate every flavor note. 

What’s included

• Printable PDF recipe with exact gram weights and step-by-step timing
• Ube dough method optimized for color, flavor, and NYC-style texture
• Finishing tips: sea salt topping and storage for best results
• Troubleshooting guide
• Direct email support — one-on-one help if you need it