Indulge in the ultimate chocolate chip cookie experience with this thick and chewy recipe that delivers a perfect balance of rich, buttery flavor and gooey chocolate chunks in every bite. With a special blend of cornstarch, baking powder, and baking soda, these cookies stay tall and thick, offering that coveted “NYC-style” texture. The dough is chilled for maximum flavor, then baked to a golden perfection for a slightly crisp edge and a soft, melt-in-your-mouth center. Whether you use Callebaut callets or your favorite chocolate chips, these cookies won’t spread, giving you a perfect treat every time.
For the best results, store your dough in the freezer overnight and bake the next day for an even deeper flavor and color. Bake up a batch today—this recipe makes thick, decadent cookies that will satisfy every chocolate lover!
