Oreo Cookie 2.0 Recipe

A dense, chewy cookie engineered for people who want the Oreo flavor turned all the way up. The dough is built with finely ground Oreos for a deep, true-to-the-cookie chocolate taste, then folded with larger Oreo pieces for that unmistakable cream-filled crunch. The result is a thick, bakery-style cookie that hits with layered Oreo intensity in every bite.

Soft in the center, crisp at the edges, and absolutely loaded with cookies-and-cream flavor — it’s everything nostalgic about an Oreo, amplified into a richer, more indulgent format.

What’s Included

• Printable PDF recipe

• Oreo-based dough formula (all grams)

• How to grind + fold Oreos for maximum flavor

• Shaping + baking guide for thick, chewy texture

• Troubleshooting tips + FAQ