XL Dubai Chocolate Brownie Recipe

Soft, fudgy, and decadently layered — these Dubai Chocolate Brownies marry a rich, chocolatey brownie base with toasted knafeh and a silky pistachio layer, finished in a glossy ganache. Every square is a bite of luxury: familiar brownie comfort elevated with Middle Eastern flair.

What’s Included?

• PDF text recipe — bakery-ready, pastry-chef wording you can print or share.

• New Brownie Recipe — precise metric measurements + technique notes for consistent results.

• Pistachio Knafeh Layer Recipe — how to toast knafeh and make the pistachio filling that holds its texture.

• Chocolate Glaze (Ganache) Recipe — quick method for a glossy, stable finish.

• Tips to Achieve Bakery-Quality Layers — ribboning, toasting, chilling, trimming, and knife technique.

• Ingredients & Instructions 

• Notes & Tips

Note: I find for this recipe a high quality pistachio cream like Pisti works really well rather than making your own pistachio cream/ganache so this recipe does not include a pistachio cream recipe!